This blend of onion, garlic, salt, and seasonings packs a tremendous flavor punch and eliminates the need to mince or press fresh garlic in many savory dishes. 

So you want to cook from scratch. But what will you make? Today I am starting a new series sharing my favorite scratch-made cooking resources. Part 1 dives in to my frequently used cookbooks, and I take on the role of cookbook concierge.

It isn’t a bread, and it isn’t famous, but we sure do love it.

“Cooking from scratch seems like a lot of work”, you think to yourself, “I’m too busy to be able to pull off something like that.”

This simple strawberry sauce is such a hit in our house.

Book recommendations are my love language. Today’s roundup includes 8 of my top gardening book recommendations to get you ready to grow this spring, no matter your experience level or vision for your garden space.  

With just 4 ingredients, 5 minutes of active prep time, and ready to serve in under 4 hours, this Easy Artisan Bread recipe is sure to impress anyone who eats with you!

Are you feeling motivated to cook more food from scratch? Don’t run to the pantry and start purging all of your pre-packaged foods! Here are three evaluation questions to work through before you start making changes to the way you cook.